首页> 外文OA文献 >Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study:Meltability study and Activation energy

【2h】

Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study:Meltability study and Activation energy

机译：通过流变，机械和微观结构研究将马苏里拉奶酪的特性与生产过程相关：可溶性研究和活化能

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Ma, Xixiu; James, Bryony; Zhang, Lu; Emanuelsson-Patterson, Emma;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Correlating mozzarella cheese properties to its production processes and microstructure quantification [J] . Xixiu Ma, Bryony James, Lu Zhang, Journal of food engineering . 2013,第2期

机译：将马苏里拉奶酪的特性与其生产过程和微观结构量化相关联
2. Production of globular microstructure of A356 aluminium alloy by cooling channel and strain induced melt activation processes: morphological and hardness studies [J] . H. Heshmati, M. Ketabchi, A. Kalaki, International Journal Cast Metals Research . 2013,第2期

机译：通过冷却通道和应变诱导的熔体活化过程生产A356铝合金的球状微观结构：形态和硬度研究
3. Microstructure and Mechanical Properties of Al-7Si Alloy: Conventional and Modified Strain - Induced Melt Activation (SIMA) Process: A Comparative Study [J] . D. Mandal, Chandan Choudhary, S. K. Mitra, Indian Foundry Journal . 2014,第9期

机译：Al-7Si合金的组织和力学性能：常规和改进的应变诱导熔体活化（SIMA）工艺：对比研究
4. Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy [C] . Xi-Xiu Ma, Bryony James, Lu Zhang, International congress on engineering and food . 2011

机译：通过流变，机械和微观结构研究将马苏里拉奶酪特性与生产过程相关：熔化性研究和活化能量
5. Microstructure, proteolysis, and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes [D] . Som, Sumita 2006

机译：低蛋白脱脂马苏里拉干酪的微结构，蛋白水解性和可溶性受蛋白水解发酵剂和凝结酶的影响
6. Uniformly Dispersed and Re-Agglomerated Graphene Oxide-Based Cement Pastes: A Comparison of Rheological Properties Mechanical Properties and Microstructure [O] . Wu-Jian Long, Hao-Dao Li, Chang-Le Fang, 2018

机译：均匀分散和再团聚的氧化石墨烯基水泥糊料：流变性能力学性能和微观结构的比较
7. Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy [O] . Ma Xixiu, James Bryony, Zhang Lu, 2011

机译：通过流变，机械和微观结构研究，将马苏里拉干酪的特性与生产过程相关联：熔融性研究和活化能

Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study:Meltability study and Activation energy

著录项

引文网络

相似文献

相关主题

期刊订阅